Place the popped popcorn into two deep baking pans.
You may use roasting pans or disposable roasting pans.
Set aside. Preheat the oven to 250 degrees F (120 degrees C).
Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat, stirring constantly for 5 minutes.
Turn off the heat, and stir in the baking soda and vanilla.
The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat.
Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes.
Allow to cool completely. Serve or store in airtight containers or resealable bags. Always makes a great gift idea! Enjoy!
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West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red Buy at amazon: https://amzn.to/2WURAi0. (Affiliate link)
SINIGANG NA HIPON RECIPE (Filipino Sour Soup seafood Recipe) INGREDIENTS
8 cups water
1 onion, peeled and quartered
2 medium tomatoes, quartered
2 whole green chile pepper
20 whole black peppercorns (optional) 1 cup daikon radish, peeled and sliced into 1/2 inch thick 1 pound shell-on shrimp, tendrils trimmed, washed and drained well
1 Package Tamarind soup mix
2 cups baby bok choy, leaves separated
Optional to taste:
1 teaspoon salt
2 tablespoons fish sauceI
Instructions: In a large saucepan over medium heat, bring water to a boil. Add onions, tomatoes, and radish and shrimp. Cook for about 2 to 3 minutes. Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp. Add baby bok cho and mix well with broth. Turn off heat and cover until vegetables are cooked. Serve hot with steamed rice. Season with salt or fish sauce to taste. (Optional)
Knorr Tamarind Soup Mix (Sinigang sa Sampalok Mix), 1.41oz (40g), 14-pack)
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Becca's Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/