How to make Mac and Cheese
#Macandcheese #beccasshoppe #beccasshoppe.com
Ingredients
2 cups elbow macaroni
uncooked 12 oz Velveeta
Pasteurized Prepared Cheese Product, cut into 1/2 inch cubes
1/3 cup evaporated milk
Salt and Ground black pepper to taste
Instructions
1. Cook macaroni in a large saucepan as directed on package; drain well. (I used Kitchen HQ AutoLifting MultiFunctional IntelliPot )
2.Transfer to another saucepan.
3. Stir in remaining ingredients, cook on low heat until cheese is completely melted and mixture is well blended, stirring frequently.
4. Serve warm and enjoy!
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