How to make Sweet Potato | Yam Casserole Recipe (Kamote)
Not only delicious and nutritious but so easy to make.
My fav, make it your favorite too!
5 cups red yams, (Kamote) cooked and drained
1 ( 8 oz. can ) crushed pineapple and juice
2 tablespoons light brown sugar
2 tablespoons butter, melted
¼ cup chopped pecans
¾ cup miniature marshmallows
10 cups water
Preheat oven to 350 degrees.
Cook the yams in boiling water over medium heat.
Drain the yams well.
Into the casserole dish, add the yams and mash well.
Add the pineapple with the juice to the mashed yams.
Add the brown sugar and the melted butter and mix well.
Bake for 20 minutes.
Sprinkle the marshmallows and pecans over the top.
Bake for 5 -10 more minutes or until the marshmallows begin to brown. I
Interesting Find: Jet Puffed Jumbo Marshmallows (24 oz Bag)
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