How to make Pistachio Dessert Recipe #beccasshoppe.com
3.5 oz box instant pistachio pudding mix
20 oz can crushed pineapple with juice
2 cups Cool Whip topping, thawed 1 1/2 cup mini marshmallows
1/2 cup chopped pecans Maraschino Cherries
16 oz. Sweetened Coconut Flakes, 14 oz
In a large mixing bowl , mix the pistachio pudding mix with the crushed pineapple and juice.
Fold in the Cool Whip until well combined.
Add the marshmallows and chopped nuts to the bowl.
Gently fold the marshmallows, coconut flakes (1/2 cup) and nuts into the mixture.
Cover the bowl and refrigerate until chilled.
Serve topped with maraschino cherries, mini marshmallows, and chopped nuts.