Amish Country Popcorn | 6 Lb Extra Large Caramel Type Kernels | Old Fashioned, Non GMO, Gluten Free, Microwaveable and Kosher with Recipe Guide (6 lb bag)
How to make Atsara -Pickled Green Papaya ( Kapayas) Recipe #beccasshoppe.com
Atchara is a pickle made from grated unripe papaya very popular in the Philippines. Served often as a side dish for fried or grilled foods such as pork barbecue. May fav, Make it your favorite recipe too!
Ingredients:
1 large green papaya 1 tablespoon salt
1 large carrot
1 red bell pepper
1 green bell pepper
1 large onion
2 cups coconut vinegar
1 cup brown sugar
1 teaspoon salt
10-15 whole black peppercorns
1 garlic clove
2-inch ginger
Procedure: Peel the papaya.
Cut in half and remove the seeds.
Grate the flesh.
Place green papaya in a bowl and add the salt.
Mix well and allow to sit for an hour.
In the meantime, prep the other vegetables.
Grate the carrot.
Thinly slice the bell peppers, onion and ginger.
After an hour, squeeze the green papaya to get rid of excess liquid.
Mix green papaya together with the prepped vegetables, except ginger.
In a small saucepan, heat the vinegar over low.
Add the sugar, salt, black peppercorns, garlic clove and thinly-sliced ginger. Heat until sugar and salt have dissolved.
Let cool. Pour over vegetables.
Store in a container, cover tightly and refrigerate overnight.
Fresh preserving Atsara in jars. Serve as a condiment to a variety of dishes.
There are several variations of chicken chow mein.
This Chow Mein recipe is just better than what you get at your favorite Chinese restaurant. Home made with lean chicken, (no antibiotics), fresh vegetables and flavorful tender noodles.
Ingredients
1 16 oz Excellent Pancit Canton Noodles
1 lb boneless skinless chicken breasts, sliced into thin strips
2 Tbsp olive oil
3 cups thinly sliced cabbage
1 small carrot, julienned
2/3 cups spring onions, chopped (separate the green and white part)
3 garlic cloves, minced
3 Tbsp Silver Swan Special Soy Sauce
1 Tbsp lemon juice
1 Tbsp corn starch
Sea salt and ground black pepper to taste
Instructions
1. Add chicken to a bowl and combine with corn starch. Set aside.
2. Prepare noodles according to directions on the package.
3. Drain and set asideHeat oil in a wok, over medium high heat, Fry garlic until golden brown and fragrant.
4. Add chicken , saute until cooked through.
5. Place the carrots and onions (white part) in. Saute for 2 minutes.
6. Add remaining veggies, saute until veggies are all crisp tender.
7. Add the noodles in. Season with salt , pepper, soy sauce and lemon juice over top and toss to coat.
8. Plate and garnish with onions (green part). Serve warm and enjoy!
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Ingredients 2 1/2 cups mashed ripe bananas 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten
Directions In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir sugar and banana mixture into flour mixture, stir just to moisten. Pour batter until 3/4 full into prepared baking pans. Set in the steamer. Cook for 30 to 45 minutes or until a wooden pick inserted in the middle comes out clean. Cool completely before serving. Enjoy!
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Affiliate Disclosure This post may contain affiliate links. If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.
INGREDIENTS 10 Cups plain popped popcorn 2 cups brown sugar 1/2 cup dark corn syrup (Karo) 1 cup butter 1/2 teaspoon baking soda 1 teaspoon vanilla extract
DIRECTIONS Place the popped popcorn into two deep baking pans. You may use roasting pans or disposable roasting pans. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat. stirring constantly for 5 minutes. Turn off the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes. Allow to cool completely. Serve or store in airtight containers or resealable bags. Always makes a great gift idea! Enjoy!
Interesting Finds: Orville Redenbacher’s Gourmet Popcorn Kernels, Original Yellow, 8 lb Buy at Amazon: https://amzn.to/2XjZikI. (Affiliate link)
Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon Buy at Amazon: https://amzn.to/2ZCv0MX. (Affiliate link)
West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red Buy at amazon: https://amzn.to/2WURAi0. (Affiliate link)
Place the popped popcorn into two deep baking pans.
You may use roasting pans or disposable roasting pans.
Set aside. Preheat the oven to 250 degrees F (120 degrees C).
Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat, stirring constantly for 5 minutes.
Turn off the heat, and stir in the baking soda and vanilla.
The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat.
Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes.
Allow to cool completely. Serve or store in airtight containers or resealable bags. Always makes a great gift idea! Enjoy!
Interesting Finds: Orville Redenbacher’s Gourmet Popcorn Kernels, Original Yellow, 8 lb Buy at Amazon: https://amzn.to/2XjZikI. (Affiliate link) Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon Buy at Amazon: https://amzn.to/2ZCv0MX. (Affiliate link)
West Bend 82505 Stir Crazy Electric Hot Oil Popcorn Popper Machine with Stirring Rod Offers Large Lid for Serving Bowl and Convenient Storage, 6-Quart, Red Buy at amazon: https://amzn.to/2WURAi0. (Affiliate link)
SINIGANG NA HIPON RECIPE (Filipino Sour Soup seafood Recipe) INGREDIENTS
8 cups water
1 onion, peeled and quartered
2 medium tomatoes, quartered
2 whole green chile pepper
20 whole black peppercorns (optional) 1 cup daikon radish, peeled and sliced into 1/2 inch thick 1 pound shell-on shrimp, tendrils trimmed, washed and drained well
1 Package Tamarind soup mix
2 cups baby bok choy, leaves separated
Optional to taste:
1 teaspoon salt
2 tablespoons fish sauceI
Instructions: In a large saucepan over medium heat, bring water to a boil. Add onions, tomatoes, and radish and shrimp. Cook for about 2 to 3 minutes. Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp. Add baby bok cho and mix well with broth. Turn off heat and cover until vegetables are cooked. Serve hot with steamed rice. Season with salt or fish sauce to taste. (Optional)
Interesting find:
Knorr Tamarind Soup Mix (Sinigang sa Sampalok Mix), 1.41oz (40g), 14-pack)
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Becca's Shoppe on Pinterest https://www.pinterest.com/rebeccagrace57/
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INGREDIENTS 10 Cups plain popped popcorn 2 cups brown sugar 1/2 cup dark corn syrup (Karo) 1 cup butter 1/2 teaspoon baking soda 1 teaspoon vanilla extract
DIRECTIONS Place the popped popcorn into two deep baking pans. You may use roasting pans or disposable roasting pans. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the butter, brown sugar, and corn syrup in a non-stick saucepan. Bring to a boil over medium heat. stirring constantly for 5 minutes. Turn off the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Bake for 1 hour, removing the pans, and giving them each a good stir and break apart every 15 minutes. Allow to cool completely. Serve or store in airtight containers or resealable…
Affiliate Disclosure:This post may contain affiliate links. If you click and make a purchase, I earn a commission at no extra cost to you. All opinions are my own.
